The Bloody Mary is one of the world�s favorite cocktails. Invented during the 1920s at Harry�s Bar in Paris, it became an overnight sensation. Although there have been numerous permutations of bartender Petiot�s original recipe, the basic concoction has endured. Now we have taken a bit of libation license and created our own sensational Bloody Mary Cocktail Garnish.

Did you know: This recipe works because of one key ingredient: tomato powder. We selected a fine powder so it takes on a tomato juice taste when it is introduced to the moist rim of the glass.

3.5 OZ (99g)