| Price: |
$24.95
|
 |
|
|
Exotic Flavors From Equatorial Asia
Details:
This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. |
|
by: Wendy Hutton
Nobuyuki Matsuhisa Foreword
ISBN: 978-0-7946-0006-8
Illustrations: over 100 recipes; over 100 color photos
Page Count: 192
Binding: Flapped Paperback
Trimsize: 9 X 11 3/4
|
